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Crispy Sleepover Pizza Rolls Recipe with Stretchy Cheese

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These crispy sleepover pizza rolls with stretchy mozzarella cheese are a quick and easy snack perfect for parties and gatherings. They feature a golden, crunchy crust with gooey, melty cheese inside.

Ingredients

Scale
  • 1 package refrigerated pizza dough (about 13.8 oz / 390 g)
  • 1 tablespoon olive oil (for brushing)
  • 1 cup shredded mozzarella cheese (about 4 oz / 115 g)
  • ½ cup pizza sauce (about 120 ml / ½ cup)
  • ¼ cup mini pepperoni slices or chopped regular pepperoni (optional)
  • 1 teaspoon Italian seasoning blend
  • Pinch of crushed red pepper flakes (optional)
  • 1 tablespoon grated Parmesan cheese
  • Extra olive oil or melted butter (for brushing)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
  2. Roll out the pizza dough on a lightly floured surface into a roughly 12×10 inch (30×25 cm) rectangle.
  3. Spread the pizza sauce evenly over the dough, leaving about a ½ inch (1.3 cm) border around the edges.
  4. Sprinkle the shredded mozzarella evenly over the sauce, then scatter the pepperoni slices if using. Sprinkle Italian seasoning and a pinch of crushed red pepper flakes on top.
  5. Starting from the longer side of the rectangle, tightly roll the dough into a log. Pinch the seam closed to seal, then gently press the ends to close them as well.
  6. Using a sharp knife or pizza cutter, slice the log into 1 to 1 ½ inch (2.5 to 4 cm) thick rolls, aiming for about 10-12 pieces.
  7. Arrange the rolls cut side up on the prepared baking sheet, spaced about 1 inch (2.5 cm) apart.
  8. Brush the tops with olive oil or melted butter, then sprinkle grated Parmesan evenly over them.
  9. Bake in the preheated oven for 15-18 minutes, or until the rolls are golden brown and the cheese is bubbling. Start checking at 12 minutes to avoid burning.
  10. Remove from oven and let cool for 5 minutes before serving.

Notes

Do not overload the rolls with sauce or cheese to prevent sogginess. Seal dough seams tightly to avoid cheese leakage. Brushing tops with olive oil or butter before baking enhances crispiness. Baking at 425°F ensures a crispy crust and melty cheese. For extra crispiness, broil for 1-2 minutes at the end, watching carefully to avoid burning. Rolls can be assembled ahead and refrigerated up to 24 hours before baking. Freeze unbaked rolls on a tray, then store in freezer bags for later baking.

Nutrition

Keywords: pizza rolls, crispy pizza rolls, sleepover snacks, cheesy snacks, easy snack recipes, party food, mozzarella cheese, quick snacks

Find it online: https://eliplate.com/crispy-sleepover-pizza-rolls-recipe-with-stretchy-cheese-easy-snack-ideas/