Print

Crockpot Beef Stew Recipe

crockpot beef stew - featured image
Print Recipe

A cozy, no-fuss slow cooker beef stew with tender meat, hearty vegetables, and rich broth, perfect for comforting meals on busy or chilly days.

Ingredients

Scale
  • 2 pounds beef stew meat (chuck roast or stew beef), cut into 1-inch cubes
  • 3 large carrots, peeled and sliced
  • 3 medium potatoes (Yukon Gold or Russet), peeled and diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth (homemade or low-sodium store-bought)
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons all-purpose flour or cornstarch (for thickening)

Instructions

  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Brown the beef cubes in batches for 3-4 minutes per batch until browned on all sides. Transfer browned beef to the crockpot.
  2. Peel and chop carrots, potatoes, and onion. Mince the garlic. Add all vegetables to the crockpot on top of the beef.
  3. Pour in beef broth, then stir in tomato paste and Worcestershire sauce. Sprinkle dried thyme, rosemary, bay leaf, salt, and pepper over the top. Stir gently to combine.
  4. Cover and cook on low for 7-8 hours or on high for 4-5 hours until beef is tender and flavors are well developed.
  5. About 30 minutes before serving, mix 2 tablespoons of flour or cornstarch with 3 tablespoons cold water until smooth. Stir this slurry into the stew to thicken the broth. Cover and cook for the remaining time.
  6. Optional: Add a splash of apple cider vinegar before serving to brighten flavors.

Notes

Browning the beef before slow cooking adds depth of flavor and improves texture. Place root vegetables at the bottom of the crockpot for even cooking. Avoid lifting the lid during cooking to maintain temperature. Adjust seasoning at the end. Use cornstarch instead of flour for gluten-free option. Adding fresh herbs in the last hour brightens flavor. A splash of apple cider vinegar before serving can enhance taste.

Nutrition

Keywords: crockpot beef stew, slow cooker beef stew, comfort food, easy beef stew, cozy meal, hearty stew

Find it online: https://eliplate.com/crockpot-beef-stew-recipe-5-easy-steps-for-cozy-comfort-meal/