A bright and comforting baked oatmeal featuring fresh blueberries and lemon zest, perfect for a quick and wholesome breakfast or brunch.
Use rolled oats for best texture; avoid instant or steel-cut oats. Room temperature eggs and milk blend better. Fold blueberries gently to keep them whole. Tent with foil if browning too fast. Adjust sweetness to taste. Variations include swapping fruits or adding nuts. For dairy-free, use plant-based milk and vegan butter. Can prepare mixture the night before and bake fresh in the morning.
Keywords: baked oatmeal, blueberry oatmeal, lemon zest, easy breakfast, healthy breakfast, baked oats, brunch recipe, wholesome breakfast