This Easy Cheesy Crockpot Casserole is a simple, 5-ingredient dinner that practically makes itself. With ground beef, frozen hash browns, cheddar cheese, and cream of mushroom soup, it’s a budget-friendly, crowd-pleasing meal perfect for busy nights.
Don’t thaw the hash browns; frozen works best. For crispy top, remove lid and cook on HIGH for last 30 minutes. Shred cheese from a block for best melting. Leftovers keep in fridge for up to 4 days or freeze for up to 3 months.
Keywords: crockpot casserole, easy dinner, 5-ingredient, cheesy casserole, slow cooker recipe, ground beef casserole, hash brown casserole