Easy Creamy 3-Ingredient Slow Cooker Marry Me Chicken Recipe
A simple and creamy slow cooker chicken recipe using just three main ingredients that delivers rich flavor and tender chicken with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 3 to 4 hours
- Total Time: 3 hours 20 minutes to 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs (about 1.5 to 2 pounds / 700–900 grams)
- 8 ounces (225 grams) cream cheese, softened to room temperature
- 1/2 cup (about 75 grams) sun-dried tomatoes, chopped (preferably packed in oil)
Instructions
- Pat the chicken breasts or thighs dry with paper towels. Optionally season lightly with salt and pepper.
- Soften the cream cheese by letting it sit at room temperature for about 10 minutes or microwave in 10-second bursts until spreadable but not melted.
- Chop sun-dried tomatoes if not pre-chopped.
- Mix the softened cream cheese and chopped sun-dried tomatoes together until well combined. Optionally add garlic powder or Italian seasoning.
- Place the chicken pieces in a single layer in the bottom of the slow cooker.
- Spoon the cream cheese and sun-dried tomato mixture evenly over the chicken, spreading to cover the top.
- Cover and cook on low for 3 to 4 hours until chicken reaches an internal temperature of 165°F (74°C) and is tender.
- Gently stir the sauce to combine with chicken juices. Add a splash of chicken broth or water if sauce is too thick.
- Serve hot, garnished with fresh basil or Parmesan cheese if desired.
Notes
Use room temperature cream cheese to avoid lumps. Avoid overcooking chicken to prevent dryness, especially breasts. Opening the slow cooker lid frequently extends cooking time. If sauce lumps after cooking, whisk or blend gently in the crockpot. For dairy-free, substitute cream cheese with plant-based alternative and consider adding coconut cream. Add vegetables like spinach or mushrooms in the last hour for extra nutrition.
Nutrition
- Serving Size: 1 chicken piece with
- Calories: 320350
- Fat: 1822
- Carbohydrates: 46
- Protein: 3540
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