A comforting and flavorful slow-cooked pork tenderloin infused with sweet pineapple and Asian-inspired flavors, perfect for easy weeknight dinners.
If sauce is too thin, thicken with a slurry of 1 teaspoon cornstarch mixed with 1 tablespoon cold water and cook on high for 10-15 minutes. Flipping pork halfway through cooking is optional but helps even flavor absorption. Fresh ginger preferred over ground for better flavor. For gluten-free, substitute soy sauce with tamari. Optional vegetables like bell peppers or snap peas can be added in the last hour.
Keywords: crockpot pork tenderloin, slow cooker pork, Asian pork recipe, pineapple pork, easy weeknight dinner, slow cooked pork, sweet and savory pork