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Easy Homemade Fig Jam Recipe with Rosemary and Lemon for Beginners

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A straightforward and approachable fig jam recipe combining sweet figs, fresh rosemary, and bright lemon for a unique, delicious spread perfect for breakfast or entertaining.

Ingredients

Scale
  • 2 pounds (900 grams) fresh figs, ripe but firm
  • 1 cup (200 grams) granulated sugar
  • 2 sprigs fresh rosemary
  • 1 large lemon, zest and juice
  • 1/4 cup (60 ml) water

Instructions

  1. Rinse fresh figs gently, pat dry, then trim stems and chop into roughly 1/2-inch (1.3 cm) pieces.
  2. In a large pot, add chopped figs, sugar, water, lemon zest, and rosemary sprigs. Stir gently to combine.
  3. Place the pot over medium heat. Stir occasionally as the sugar dissolves and the figs start releasing their juices (about 5-7 minutes).
  4. Reduce heat to medium-low and let the mixture cook gently, stirring every few minutes to prevent sticking. Simmer for about 30-35 minutes until the jam thickens and darkens.
  5. About 5 minutes before the end of cooking, pour in the fresh lemon juice and stir well.
  6. Test the jam’s set by placing a small spoonful on a chilled plate; if it wrinkles when pushed with your finger, it’s ready. If not, cook a few minutes longer and test again.
  7. Remove rosemary sprigs and discard. Pour the jam into sterilized jars while still hot, leaving a small headspace. Allow to cool to room temperature before sealing.

Notes

Use fresh rosemary for best flavor; dried rosemary can be bitter. If jam is too runny, simmer longer. Test jam set with chilled plate. Frozen figs can be used after thawing. For lower sugar, reduce sugar by one-third and add honey at the end. Optional variations include swapping rosemary for thyme or lavender, adding berries, or spices like cinnamon.

Nutrition

Keywords: fig jam, homemade jam, rosemary jam, lemon jam, easy jam recipe, fruit preserves, breakfast spread, cheese board condiment

Find it online: https://eliplate.com/easy-homemade-fig-jam-recipe-with-rosemary-and-lemon-for-beginners/