This Easy Homemade Pumpkin Spice Cold Brew Concentrate is smooth, spiced just right, and saves you a trip to the coffee shop. It’s a simple, no-fuss recipe that delivers warm, cozy flavor without any artificial ingredients.
The spice sediment will settle at the bottom of the jar as it sits. Give the jar a gentle shake before pouring to redistribute, or pour carefully to leave sediment behind. For a cleaner cup, strain twice. The flavors improve after a day or two in the fridge.
Keywords: pumpkin spice, cold brew, coffee concentrate, fall coffee, homemade cold brew, pumpkin spice coffee, easy coffee recipe