A quick and easy cookie dough recipe that is safe to eat raw, perfect for late night snacking or anytime you crave a sweet treat without baking.
Use heat-treated almond flour to ensure safety. Softened butter is key for smooth mixing. Adjust milk quantity to get the perfect dough consistency. Dough can be chilled to firm up or eaten immediately. For dairy-free, substitute butter with coconut oil or vegan butter and milk with plant-based milk. Optional add-ins include chopped nuts, cinnamon, espresso powder, or sprinkles. Dough can be baked at 350°F for 8-10 minutes for cookies, but texture will be softer than traditional baked cookie dough.
Keywords: cookie dough, safe to eat raw, no bake, late night snack, almond flour, chocolate chips, easy recipe, dairy-free option