These mini bagel sandwich bites are a lunchbox game-changer—sturdy, customizable, and perfect for little hands. Made with toasted mini bagels, cream cheese, deli meat, and cheese, they hold up beautifully and are ready in under 10 minutes.
Toast bagels the night before to save time. Use cream cheese as ‘glue’ to hold fillings in place. Let bagels cool before assembling to prevent cream cheese from melting. For best results, cut with a serrated knife to avoid squishing. Batch prep toasted bagels for the week.
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