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Easy Mini Caprese Skewers Recipe with Balsamic Glaze for Parties

mini caprese skewers - featured image

These mini Caprese skewers are a quick, fresh, and crowd-pleasing party snack featuring cherry tomatoes, fresh basil, mozzarella balls, and a tangy balsamic glaze.

Ingredients

Scale
  • 8 ounces (225 grams) creamy mozzarella balls (bocconcini or ciliegine)
  • 1 pint (about 250 grams) cherry tomatoes
  • 2025 fresh basil leaves
  • 1/4 cup (60 ml) balsamic glaze
  • 12 tablespoons extra virgin olive oil (optional)
  • Salt and freshly cracked black pepper to taste
  • 2025 wooden toothpicks or small bamboo skewers

Instructions

  1. Prepare the balsamic glaze: If making your own, pour 1 cup (240 ml) balsamic vinegar into a small saucepan. Add 1 tablespoon honey or brown sugar. Bring to a gentle boil over medium heat, then reduce to low and simmer for 10-15 minutes, stirring occasionally, until thickened to syrupy consistency. Set aside to cool.
  2. Rinse and dry the cherry tomatoes with cold water and pat gently with paper towels.
  3. Drain the mozzarella balls in a colander and pat dry with paper towels.
  4. Wash and dry basil leaves carefully; fold larger leaves if needed.
  5. Optional: Toss mozzarella balls in a small bowl with olive oil, salt, and freshly cracked black pepper.
  6. Assemble the skewers by threading one cherry tomato, one basil leaf (folded if large), and one mozzarella ball onto each toothpick or skewer.
  7. Arrange the skewers neatly on a serving platter.
  8. Drizzle the balsamic glaze lightly over the skewers or serve it on the side for dipping.
  9. Sprinkle with extra cracked pepper or flaky sea salt just before serving.

Notes

Keep all ingredients dry to prevent sogginess. Assemble skewers up to 24 hours ahead but add balsamic glaze just before serving. Use a small spoon to drizzle glaze for better control. For dairy-free, substitute mozzarella with marinated tofu or vegan cheese. Optional grilling adds a warm variation.

Nutrition

Keywords: Caprese skewers, mini Caprese, balsamic glaze, party appetizer, easy snack, mozzarella, cherry tomatoes, basil