A comforting and easy breakfast bake combining the flavors of cinnamon rolls and French toast with a custardy texture, perfect for busy mornings or special occasions.
Do not skip the overnight soak for best custardy texture. Use room temperature eggs and milk for smooth custard. Tent with foil if top browns too quickly. For a lighter version, substitute heavy cream with extra milk. Gluten-free cinnamon rolls can be used for a gluten-free option. Add chopped nuts or berries for variation.
Keywords: cinnamon roll, french toast bake, overnight breakfast, easy breakfast, brunch, cinnamon, cream cheese glaze