Easy Peach Cobbler Breakfast Bake Recipe 5-Ingredient Make-Ahead Treat
A simple, comforting peach cobbler breakfast bake with a tender biscuit-like crust, made with just five ingredients. Perfect for make-ahead mornings and seasonal peaches.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes (including cooling)
- Yield: 8 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, sliced (about 5–6 medium peaches)
- 2 cups Bisquick or baking mix
- 1 cup milk (whole preferred, 2% works, or almond/oat milk for dairy-free)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Optional: 1 teaspoon vanilla extract
- Optional: a few tablespoons melted butter for brushing on top
Instructions
- Prepare the peaches: Wash, peel if desired, and slice about 5-6 medium peaches to get roughly 4 cups. Toss them in a bowl with 1/4 cup of the sugar and the cinnamon. Let sit for 10 minutes.
- Mix the batter: In a large bowl, combine 2 cups Bisquick, 1/4 cup sugar, and 1 teaspoon cinnamon. Stir together. Add 1 cup milk and 1 teaspoon vanilla extract if using. Mix gently until just combined.
- Assemble the bake: Pour the batter evenly into a greased 9×13-inch baking dish. Spoon the peach mixture evenly over the batter. Optionally, drizzle melted butter on top.
- Make-ahead option: Cover with plastic wrap and refrigerate overnight. Remove from fridge 15 minutes before baking.
- Bake: Preheat oven to 350°F (175°C). Bake uncovered for 40-45 minutes until top is golden brown and a toothpick inserted comes out clean.
- Cool and serve: Let cool 10-15 minutes before serving. Serve warm with cream or yogurt if desired.
Notes
Do not overmix the batter to keep the topping light and tender. If edges brown too fast, tent with foil. Pat peaches dry if too wet. Make-ahead step enhances flavor and texture.
Nutrition
- Serving Size: 1/8 of the 9x13-inch
- Calories: 250
- Fat: 5
- Carbohydrates: 40
- Fiber: 2
- Protein: 6
Keywords: peach cobbler, breakfast bake, make-ahead breakfast, easy peach recipe, biscuit topping, summer fruit bake