These quick and easy small-batch chocolate chip cookies are ready in about 20 minutes with no chilling required. They deliver crispy edges, soft centers, and are perfect for one or two people.
For best results, use room temperature butter. Do not overmix the dough. Let cookies rest on the baking sheet for 5 minutes after baking. For thicker, chewier cookies, chill the dough balls for 30 minutes before baking. Store in an airtight container at room temperature for up to 5 days.
Keywords: small-batch chocolate chip cookies, no-chill cookies, quick cookies, easy cookies, small batch baking