This easy spiced peach butter is a cozy, homemade spread made from fresh peaches and warm spices, perfect for canning and enjoying year-round.
Keep heat low during simmering to prevent scorching. Stir often. Use the blanch-and-shock method to peel peaches quickly. If peach butter is too runny after blending, simmer longer. Always sterilize jars and lids thoroughly before canning. Lemon juice helps preserve acidity and flavor balance.
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