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Easy Turkey Cream Cheese Pinwheel Roll-Ups: Best Party Appetizer

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These Easy Turkey & Cream Cheese Pinwheel Roll-Ups are the perfect party appetizer—quick to make, simple ingredients, and always a crowd-pleaser. A creamy ranch-seasoned filling with turkey rolled in tortillas makes for an effortless yet impressive snack.

Ingredients

Scale
  • 4 large (10-inch) flour tortillas
  • 8 ounces deli turkey breast, thinly sliced (8–10 slices)
  • 8 ounces block cream cheese, softened
  • 1 tablespoon ranch seasoning mix
  • 2–3 green onions, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded cheddar cheese (optional)
  • Salt and black pepper to taste

Instructions

  1. Soften the cream cheese: Remove from fridge 20-30 minutes before starting, or microwave on low power (30%) for 10-15 seconds until soft but not melted.
  2. Make the filling: In a medium bowl, combine softened cream cheese, ranch seasoning, green onions, garlic powder, and shredded cheddar (if using). Mix until smooth. Season with a pinch of salt and pepper if needed.
  3. Prepare the tortillas: Lay one tortilla flat on a cutting board. Spread 2-3 tablespoons of the cream cheese mixture evenly over the entire surface, going to the edges.
  4. Layer the turkey: Place 2-3 slices of deli turkey flat over the cream cheese, overlapping slightly to cover the tortilla.
  5. Roll it up tight: Starting at one edge, carefully roll the tortilla into a tight log. Place seam-side down on a piece of plastic wrap.
  6. Wrap and chill: Wrap the rolled tortilla tightly in plastic wrap, twisting the ends to seal. Place on a baking sheet. Repeat with remaining tortillas. Refrigerate for at least 1-2 hours, preferably 4 hours or overnight.
  7. Slice the pinwheels: When ready to serve, unwrap one log and place on a cutting board. Using a sharp chef’s knife, slice into 1-inch thick rounds using a gentle sawing motion. Wipe knife clean between cuts.
  8. Arrange and serve: Place pinwheels cut-side up on a serving platter. Serve cold or at room temperature.

Notes

For best results, use full-fat block cream cheese (not low-fat or whipped). Chill rolls for at least 2 hours before slicing for clean cuts. If pinwheels fall apart, they need more chilling. Store sliced pinwheels in an airtight container in the fridge for up to 3 days. Do not freeze.

Nutrition

Keywords: turkey pinwheels, cream cheese pinwheels, party appetizer, easy appetizer, turkey roll-ups, game day snack

Find it online: https://eliplate.com/easy-turkey-cream-cheese-pinwheel-roll-ups-best-party-appetizer/