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Flavorful Bourbon Peach BBQ Glazed Pork Chops Recipe Easy and Juicy

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Juicy pork chops glazed with a smoky, sweet bourbon peach BBQ sauce that balances fruity brightness with a boozy warmth. Perfect for quick weeknight dinners or summer BBQs.

Ingredients

Scale
  • 4 pork chops, bone-in or boneless, about 1-inch thick
  • 1 cup BBQ sauce (smoky, slightly sweet, e.g., Sweet Baby Ray’s)
  • 1/2 cup fresh peaches, peeled and diced (or thawed frozen peaches)
  • 1/4 cup bourbon (e.g., Maker’s Mark or Buffalo Trace)
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil or vegetable oil
  • Optional: pinch of red pepper flakes
  • Optional: fresh rosemary

Instructions

  1. In a mixing bowl, combine 1 cup BBQ sauce, 1/2 cup diced fresh peaches, 1/4 cup bourbon, 2 tablespoons brown sugar, 1 tablespoon apple cider vinegar, 1/2 teaspoon garlic powder, and 1/2 teaspoon smoked paprika. Stir well until sugar dissolves and set aside.
  2. Pat dry 4 pork chops and season both sides generously with salt and black pepper.
  3. Heat 1 tablespoon olive oil in a heavy skillet or cast-iron pan over medium-high heat until shimmering (about 3 minutes).
  4. Place pork chops in the pan without crowding and sear for about 4 minutes per side until golden brown. Add 1-2 minutes per side if chops are thicker than 1 inch.
  5. Reduce heat to medium-low and pour the bourbon peach BBQ glaze over the chops, spooning to coat evenly.
  6. Simmer the chops in the glaze for 5-7 minutes, flipping once halfway through, until the glaze thickens slightly and pork reaches an internal temperature of 145°F (63°C).
  7. Remove chops from heat and let rest for 5 minutes before serving to allow juices to redistribute.

Notes

Avoid overcrowding the pan to get a good sear. Use a meat thermometer to ensure pork reaches 145°F for juiciness. Add a splash of water or bourbon if glaze thickens too much. For a thicker glaze, simmer separately before applying. Substitute bourbon with apple juice for no alcohol, but flavor will differ. Frozen peaches can be used off-season after thawing.

Nutrition

Keywords: bourbon peach BBQ glaze, pork chops, summer BBQ, quick dinner, juicy pork chops, smoky sweet glaze

Find it online: https://eliplate.com/flavorful-bourbon-peach-bbq-glazed-pork-chops-recipe-easy-and-juicy/