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Flavorful Greek Chicken Souvlaki Skewers Recipe with Easy Tzatziki and Pita

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Tender, marinated chicken thighs grilled to perfection and served with fresh homemade tzatziki and warm pita bread. A quick, easy, and authentic Greek meal perfect for any occasion.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
  • 3 tablespoons extra-virgin olive oil
  • Juice of 1 large lemon (about 3 tablespoons)
  • 3 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • Salt and black pepper, to taste
  • 1 cup Greek yogurt, full-fat
  • ½ cucumber, peeled and finely grated, excess water squeezed out
  • 1 garlic clove, minced
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon white vinegar or lemon juice
  • 2 tablespoons fresh dill, chopped (or mint)
  • Salt and pepper, to taste
  • Warm pita bread
  • Optional: sliced red onion, fresh tomatoes, or feta cheese

Instructions

  1. Prepare the marinade by whisking together olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper in a medium bowl.
  2. Add the cubed chicken thighs to the marinade, toss to coat, cover, and refrigerate for at least 1 hour or preferably overnight.
  3. While the chicken marinates, grate the peeled cucumber and squeeze out excess moisture.
  4. Combine Greek yogurt, grated cucumber, minced garlic, olive oil, vinegar or lemon juice, chopped dill, salt, and pepper in a bowl. Stir until smooth and refrigerate.
  5. Preheat grill or grill pan to medium-high heat (about 400°F/204°C).
  6. Thread marinated chicken pieces onto skewers, leaving space between pieces.
  7. Grill skewers for 6-7 minutes per side until chicken reaches 165°F (74°C) and has a nice char.
  8. Warm pita bread on the grill for 2-3 minutes or in a pan.
  9. Slide grilled chicken off skewers onto warmed pita, add tzatziki and optional toppings, fold, and serve.

Notes

Marinate chicken overnight for best flavor and tenderness. Squeeze excess water from cucumber to prevent watery tzatziki. Use metal skewers for even cooking and less charring. Warm pita just before serving to keep it soft. Leftovers keep well refrigerated for up to 3 days; reheat chicken gently and serve tzatziki cold.

Nutrition

Keywords: Greek chicken souvlaki, chicken skewers, tzatziki sauce, grilled chicken, Mediterranean recipe, easy dinner, healthy chicken recipe

Find it online: https://eliplate.com/flavorful-greek-chicken-souvlaki-skewers-recipe-with-easy-tzatziki-and-pita/