Juicy, tender grilled chicken thighs glazed with a smoky, caramelized honey sriracha sauce that balances sweet and spicy flavors perfectly. Quick and easy, this recipe is perfect for weeknight dinners or casual BBQs.
Pat chicken dry for crispier skin. Control grill heat to avoid burning glaze. Use indirect heat if flare-ups occur. Let chicken rest after grilling for juicy results. Glaze can be made ahead and stored in fridge. For stovetop, use grill pan or cast-iron skillet and watch heat carefully.
Keywords: honey sriracha chicken, grilled chicken thighs, spicy grilled chicken, easy chicken recipe, BBQ chicken, sweet and spicy chicken