These fluffy Greek yogurt protein pancakes use just three simple ingredients to create a light, airy, and protein-packed breakfast perfect for busy mornings.
Use room temperature eggs for better fluffiness. Grinding oats finely is key to light texture. Adjust heat to medium to avoid burning. First pancake may be a test to adjust temperature and batter consistency. Optional add-ins like cinnamon or vanilla enhance flavor. For vegan version, use flax egg and coconut yogurt. Batter can be prepared the night before but may need thinning before cooking.
Keywords: Greek yogurt pancakes, protein pancakes, fluffy pancakes, easy breakfast, healthy pancakes, 3 ingredient pancakes, gluten-free pancakes