Fresh Greek Yogurt Breakfast Bowl Recipe with Granola and Figs
A quick and healthy breakfast bowl combining creamy Greek yogurt, crunchy granola, and sweet fresh figs, perfect for busy mornings or a nourishing start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup (240 ml) full-fat Greek yogurt
- ½ cup (about 60 grams) crunchy nutty granola
- 3–4 ripe fresh figs, quartered (or ¼ cup chopped dried figs)
- 1 tablespoon honey (optional)
- 1 teaspoon chia seeds (optional)
- A pinch of cinnamon
- Fresh mint leaves for garnish (optional)
Instructions
- Rinse fresh figs gently under cold water and pat dry. Quarter the figs lengthwise. If using dried figs, chop into small bite-sized pieces.
- Spoon 1 cup (240 ml) of Greek yogurt into your serving bowl.
- Sprinkle ½ cup (60 grams) of granola evenly over the yogurt.
- Arrange the quartered figs on top of the granola evenly.
- Optionally, drizzle 1 tablespoon of honey in a zigzag pattern over the bowl.
- Sprinkle a pinch of cinnamon and 1 teaspoon of chia seeds over the top.
- Garnish with fresh mint leaves if desired.
- Serve immediately to enjoy the contrast of creamy, crunchy, and juicy textures.
Notes
Add granola just before serving to keep it crunchy. If yogurt is too thick, stir in a splash of milk or almond milk. Use fresh ripe figs for best flavor or dried figs as a substitute. Garnish with mint and cinnamon for extra flavor. Store yogurt and figs refrigerated up to 24 hours; keep granola separate until serving.
Nutrition
- Serving Size: 1 bowl (about 12 oz
- Calories: 350
- Sugar: 20
- Sodium: 70
- Fat: 12
- Saturated Fat: 6
- Carbohydrates: 40
- Fiber: 5
- Protein: 15
Keywords: Greek yogurt breakfast bowl, granola, figs, healthy breakfast, quick breakfast, easy breakfast, nutritious breakfast, yogurt bowl