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Fresh Grilled Vegetable Skewers Recipe Easy Herb Marinade for Perfect BBQ

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These fresh grilled vegetable skewers with an easy herb marinade are a quick, flavorful, and fuss-free way to enjoy vibrant summer veggies on the grill. Perfect for BBQs or light meals, they deliver a bright, herbaceous flavor with just the right char.

Ingredients

Scale
  • 1 medium zucchini, sliced into thick rounds
  • 1 medium yellow squash, sliced into thick rounds
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 small red onion, cut into wedges
  • 8 cherry tomatoes (optional, add last to prevent bursting)
  • 8 white mushrooms, cleaned
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon honey or maple syrup
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Wash and cut zucchini, yellow squash, bell peppers, and onion into roughly 1-inch pieces. Leave mushrooms and cherry tomatoes whole but cleaned.
  2. In a medium bowl, whisk together olive oil, lemon juice, minced garlic, parsley, thyme, rosemary, honey, salt, and pepper. Adjust seasoning to taste.
  3. Add chopped vegetables (except cherry tomatoes) to the marinade and toss gently to coat. Cover and marinate for at least 20 minutes or up to 2 hours in the fridge.
  4. Thread marinated vegetables onto skewers, alternating colors and shapes for visual appeal. Add cherry tomatoes last to minimize bursting.
  5. Preheat grill or grill pan to medium-high heat (about 400°F). Brush grill grates with oil to prevent sticking.
  6. Grill skewers for 10-12 minutes, turning every 3-4 minutes to ensure even cooking and grill marks. Vegetables should be tender but still slightly firm.
  7. Remove skewers from grill and let rest for a few minutes. Optionally, sprinkle with fresh parsley or a squeeze of lemon juice before serving.

Notes

Soak bamboo skewers for 30 minutes before use to prevent burning. Marinate vegetables for at least 20 minutes for best flavor. Turn skewers frequently while grilling to avoid burning. Add cherry tomatoes last to prevent bursting. Rest skewers 3-5 minutes before serving. For vegan option, substitute honey with maple syrup. Can also be roasted in oven at 425°F for 15-20 minutes.

Nutrition

Keywords: grilled vegetable skewers, herb marinade, BBQ vegetables, summer grilling, vegetarian, vegan, gluten-free, easy recipe

Find it online: https://eliplate.com/fresh-grilled-vegetable-skewers-recipe-easy-herb-marinade-for-perfect-bbq/