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Fresh Grilled Watermelon Salad Recipe Easy with Mint and Feta Cheese

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A quick and refreshing summer salad featuring smoky grilled watermelon, fresh mint, and tangy feta cheese, dressed with lime juice and olive oil.

Ingredients

Scale
  • 6 cups watermelon, cut into 1-inch thick slices or large cubes (seedless preferred)
  • 1/2 cup fresh mint leaves, coarsely chopped
  • 1 cup feta cheese, crumbled
  • 2 tablespoons extra virgin olive oil
  • Juice of 1 large lime (about 2 tablespoons)
  • 1/4 teaspoon sea salt, to taste
  • Pinch of freshly ground black pepper
  • Optional: handful of arugula or baby spinach
  • Optional variations: thinly sliced cucumber, goat cheese or halloumi cubes, crumbled tofu or vegan cheese alternative, toasted pistachios or walnuts, basil or cilantro, grilled peaches or nectarines, …

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 400°F / 200°C).
  2. Cut the watermelon into 1-inch thick slices or large cubes. If using slices, trim off the rind and cut into bite-size triangles or cubes. Pat dry with paper towels to remove excess moisture.
  3. Lightly oil the grill grates or pan with a high smoke point oil (like avocado or grapeseed oil) to prevent sticking.
  4. Grill the watermelon for 2-3 minutes per side until grill marks develop and the watermelon softens slightly but still holds shape.
  5. Transfer grilled watermelon to a mixing bowl and let cool for a few minutes; it should be warm but not hot.
  6. Chop the fresh mint roughly and crumble the feta cheese.
  7. In a small bowl, whisk together olive oil, lime juice, salt, and black pepper to make a simple dressing.
  8. Toss the warm watermelon with mint, feta, and optional greens gently but thoroughly to coat.
  9. Drizzle the dressing over the salad and give one last light toss.
  10. Serve immediately or chill briefly (10-15 minutes) if you prefer it cooler.

Notes

Pat watermelon dry before grilling to ensure caramelization. Avoid overcrowding the grill for even charring. Use medium-high heat and watch grilling times closely to prevent mushy or burnt watermelon. Use fresh mint for best flavor and a mild, creamy feta to avoid overpowering the salad. Add chili flakes or cayenne for a hint of heat if desired. Grill watermelon cubes for faster cooking and easier prep. Store leftovers in an airtight container in the fridge for up to 24 hours; drain excess liquid before serving again.

Nutrition

Keywords: grilled watermelon salad, watermelon salad, summer salad, mint and feta salad, easy salad recipe, grilled fruit salad, refreshing salad, healthy salad

Find it online: https://eliplate.com/fresh-grilled-watermelon-salad-recipe-easy-with-mint-and-feta-cheese/