A quick and easy layered dessert combining tart lemon curd, juicy fresh blueberries, fluffy whipped cream, and soft pound cake for a refreshing and elegant treat.
Chill bowl and beaters before whipping cream for best volume. Use serrated knife to cut cake gently. If lemon curd is too thick, warm slightly to spread easily. Avoid overwhipping cream to prevent turning into butter. Use fresh blueberries for best texture; thaw and drain frozen berries well. Chill trifle at least 2 hours for best flavor and texture. Optional to fold lemon zest into whipped cream for extra zing.
Keywords: lemon blueberry trifle, lemon curd dessert, whipped cream trifle, easy summer dessert, layered dessert, quick trifle recipe