A quick and easy grilled salmon recipe featuring a bright lemon garlic marinade paired with tender asparagus, perfect for healthy weeknight dinners.
Do not marinate salmon longer than 15 minutes to avoid the acid cooking the fish and changing its texture. Keep the skin on for easier flipping and to retain moisture. Oil grill grates or brush salmon and asparagus lightly with oil to prevent sticking. Use a meat thermometer to check doneness: 125°F (52°C) for medium-rare, 145°F (63°C) for fully cooked. Leftovers keep well for up to 2 days refrigerated.
Keywords: grilled salmon, lemon garlic salmon, healthy dinner, easy salmon recipe, grilled asparagus, weeknight dinner, quick salmon