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Fresh Peach Burrata Salad Recipe Easy with Prosciutto and Basil Oil

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A refreshing summer salad combining sweet ripe peaches, creamy burrata, salty prosciutto, and aromatic basil oil for a perfect balance of flavors and textures.

Ingredients

Scale
  • 4 fresh ripe peaches (freestone varieties preferred)
  • 8 oz fresh burrata cheese
  • 6 oz thinly sliced prosciutto
  • 1 cup fresh basil leaves (for basil oil and garnish)
  • 1/2 cup extra-virgin olive oil
  • 1 small garlic clove
  • 1 tablespoon fresh lemon juice
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: 4 cups arugula or mixed greens

Instructions

  1. Prepare the basil oil: In a blender or food processor, combine 1 cup fresh basil leaves, 1/2 cup extra-virgin olive oil, and 1 small garlic clove. Blend until smooth. Optionally, warm the oil with garlic before blending for milder flavor, then strain. Set aside.
  2. Slice the peaches: Wash and dry peaches. Cut in half, remove pits, and slice into 1/4-inch thick wedges.
  3. Prepare the burrata: Gently tear burrata into bite-sized pieces, letting the creamy center ooze slightly. Pat dry if too wet.
  4. Arrange the salad: On a large platter or individual plates, lay a bed of arugula or mixed greens if using. Arrange peach slices evenly. Scatter torn burrata over peaches. Drape prosciutto slices on top.
  5. Dress and finish: Drizzle basil oil generously over the salad. Squeeze fresh lemon juice over everything. Season with sea salt and freshly ground black pepper to taste.
  6. Garnish and serve: Add whole or torn fresh basil leaves for color and aroma. Serve immediately.

Notes

Do not overdress the salad to keep flavors balanced. Use fresh burrata for best creaminess. Basil oil can be made up to 3 days ahead and stored refrigerated. Assemble salad just before serving to avoid sogginess. Optional toasted nuts add crunch. Chilling the serving platter helps keep salad fresh longer.

Nutrition

Keywords: peach salad, burrata salad, prosciutto salad, basil oil, summer salad, easy salad recipe, fresh peaches, light meal

Find it online: https://eliplate.com/fresh-peach-burrata-salad-recipe-easy-with-prosciutto-and-basil-oil/