This homemade elderberry syrup with honey and cinnamon is a quiet, darkly sweet ritual that has become essential to cold-weather rhythm. It’s not a magic potion, but a simple, nourishing syrup made with dried elderberries, raw honey, and warming spices.
Do not add honey while the liquid is hot, as heat destroys the beneficial enzymes in raw honey. Let the syrup cool completely before stirring in honey. For a clearer syrup, strain twice (first through a fine-mesh strainer, then through a strainer lined with cheesecloth or a coffee filter). This syrup is not suitable for infants under 1 year old due to the honey (risk of botulism).
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