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Homemade Fresh Fig Jam with Vanilla Bean

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A quietly remarkable homemade fresh fig jam with real vanilla bean that is thick, spreadable, and perfectly balanced in sweetness. This easy recipe uses simple ingredients and gentle cooking to create a natural, flavorful spread.

Ingredients

Scale
  • 2 pounds (900 grams) fresh figs, ripe but firm
  • 1 cup (200 grams) granulated sugar
  • 2 tablespoons (30 ml) fresh lemon juice (about 1 lemon)
  • 1/4 cup (60 ml) water
  • 1 whole vanilla bean, split and seeds scraped
  • Vanilla bean pod (reserved after scraping seeds)
  • Optional: 1 teaspoon lemon zest

Instructions

  1. Rinse 2 pounds (900 g) of fresh figs under cold water. Remove stems, then chop the figs into quarters. Adjust piece size based on texture preference. (Approx. 10 minutes)
  2. Using a sharp knife, split 1 vanilla bean lengthwise. Scrape out the tiny seeds with the back of the knife. Set seeds aside and keep the pod for cooking. (Approx. 5 minutes)
  3. In a heavy-bottomed pot, add chopped figs, 1 cup (200 g) granulated sugar, 2 tablespoons (30 ml) fresh lemon juice, 1/4 cup (60 ml) water, vanilla seeds, and the reserved vanilla pod. Stir gently to combine. (Approx. 5 minutes)
  4. Place the pot over medium heat. Stir occasionally as the sugar dissolves and the figs start to release juice. Once the mixture reaches a gentle boil, reduce heat to low. Let it simmer uncovered, stirring frequently to prevent sticking or burning. (Approx. 30-35 minutes)
  5. Test the jam by dropping a small spoonful on a chilled plate. Let it cool for a minute, then push it with your finger. If it wrinkles and doesn’t flood back, it’s done. If not, continue simmering and testing every 5 minutes. Remove the vanilla pod before storing. (Approx. 5 minutes)
  6. Transfer the jam to a clean jar or container. Let it cool completely before sealing. Refrigerate and consume within 2-3 weeks or freeze for longer storage. (Approx. 15 minutes cooling)

Notes

Stir often to prevent caramelization and burning. Use ripe but firm figs for best texture. Keep heat low and slow during simmering. Use the plate test to check jam set. Sterilize jars before filling to extend shelf life. Lemon juice helps activate natural pectin for better gel. Vanilla bean pod adds extra aroma during cooking.

Nutrition

Keywords: fig jam, homemade jam, fresh fig jam, vanilla bean jam, easy jam recipe, fruit preserves, natural jam, breakfast spread

Find it online: https://eliplate.com/homemade-fresh-fig-jam-with-vanilla-bean-recipe-easy-and-delicious/