This honey garlic baked salmon with crispy skin is quick, easy, and perfect for busy weeknights. The sweet-savory glaze caramelizes beautifully while the skin turns shatteringly crisp, making it a family-friendly dinner that even picky eaters love.
For extra crispy skin, pat the salmon dry thoroughly and let it sit uncovered in the fridge for an hour before cooking. Watch the broiler closely to prevent burning. The salmon tastes even better the next day cold from the fridge.
Keywords: honey garlic salmon, baked salmon, crispy skin salmon, kid-friendly salmon, easy salmon recipe, weeknight dinner, healthy salmon