A quick and easy honey glazed spiral ham with a sticky, caramelized pineapple brown sugar glaze that balances sweet and savory flavors, perfect for holidays or weeknight dinners.
Baste every 20 minutes to build a sticky glaze without burning. Let the ham rest before slicing to allow juices to redistribute. Use a roasting rack or foil sling to keep ham elevated for even cooking. For a crisper glaze, remove foil during last 10 minutes and broil briefly while watching closely. Glaze can be made ahead and refrigerated.
Keywords: honey glazed ham, spiral ham, pineapple glaze, brown sugar glaze, holiday ham, easy ham recipe, baked ham, sweet and savory ham