A quick and easy overnight oats recipe packed with protein, peanut butter, and banana for a creamy, satisfying breakfast perfect for busy mornings.
Use rolled oats for best texture; avoid instant oats to prevent mushiness. Mash banana separately to avoid peanut butter clumps. Adjust milk amount for preferred consistency. Protein powder is optional but boosts protein content. Store in fridge up to 3 days. For vegan version, use plant-based yogurt and protein powder, and swap honey for maple syrup.
Keywords: overnight oats, peanut butter, banana, protein-packed, healthy breakfast, easy recipe, meal prep, quick breakfast