Name: Quick Spicy Garlic Butter Ramen: Best 15-Minute Dinner
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian Fusion
Ingredients: 2 packs instant ramen noodles (discard seasoning packets); 3 tablespoons unsalted butter (42g); 5-6 cloves garlic, minced; 1-2 teaspoons red pepper flakes (to taste); 2 tablespoons low-sodium soy sauce (30ml); 1 teaspoon brown sugar (4g); 1 teaspoon sesame oil (5ml); 2-3 green onions, sliced; Optional toppings: soft-boiled egg, toasted sesame seeds, furikake, fresh spinach

Quick Spicy Garlic Butter Ramen: Best 15-Minute Dinner

Print Recipe

A quick and fiery ramen bowl with glossy butter, deep garlicky punch, and slow-building heat, ready in just 15 minutes. Perfect for solo dinners or late-night cravings.

Author: Elisa
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Main Course
Cuisine: Asian Fusion

Ingredients

Scale

2 packs instant ramen noodles (discard seasoning packets)
3 tablespoons unsalted butter (42g)
5–6 cloves garlic, minced
1–2 teaspoons red pepper flakes (to taste)
2 tablespoons low-sodium soy sauce (30ml)
1 teaspoon brown sugar (4g)
1 teaspoon sesame oil (5ml)
2–3 green onions, sliced
Optional toppings: soft-boiled egg, toasted sesame seeds, furikake, fresh spinach

Instructions

Bring a medium pot of water to a rolling boil. Cook ramen noodles for 2 minutes (1 minute less than package directions). Drain, reserving 1/4 cup pasta water. Do not rinse.
In a large skillet or wok over medium heat, melt 3 tablespoons unsalted butter. Add minced garlic and red pepper flakes; stir constantly for 45 seconds to 1 minute until fragrant and just golden.
In a small bowl, whisk together soy sauce, brown sugar, and 1 tablespoon water. Pour into skillet; let bubble for 30 seconds, stirring constantly.
Add drained noodles to skillet. Toss with tongs or chopsticks for 1-2 minutes until coated and glossy. Add reserved pasta water if sauce is too thick.
Drizzle sesame oil over noodles; toss once more. Turn off heat.
Divide noodles between two bowls. Top with sliced green onions and optional toppings. Serve immediately.

Notes

Undercook noodles by 1 minute to prevent mushiness. Keep garlic moving to avoid burning. Reserve pasta water to adjust sauce consistency. Taste and adjust chili flakes or soy sauce to preference. Best served immediately.

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 3
Sodium: 900
Fat: 24
Saturated Fat: 12
Carbohydrates: 50
Fiber: 2.5
Protein: 9

Keywords: spicy garlic butter ramen, quick ramen recipe, 15-minute dinner, easy ramen, garlic butter noodles, spicy noodles

Find it online: https://eliplate.com/quick-spicy-garlic-butter-ramen-best-15-minute-dinner/