A quick and easy refrigerator method to make sweet and tangy pickled banana peppers with a perfect balance of flavors. Ready in just 15 minutes of prep and best after 24-48 hours in the fridge.
Do not boil the brine; just warm enough to dissolve sugar and salt. Remove seeds for milder heat. Refrigerate at least 24 hours for best flavor, 48 hours preferred. Store in fridge up to 4 weeks. Adjust sugar to taste for less sweetness. Optional red chili flakes add heat.
Keywords: pickled banana peppers, quick pickles, refrigerator pickles, sweet pickled peppers, easy pickled peppers, homemade pickles