Soft Lemon Crinkle Cookies
Soft Lemon Crinkle Cookies are quick, easy, and bursting with fresh lemon zest and juice, coated in powdered sugar for a zesty, tender treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 2 tablespoons fresh lemon zest (from about 2 lemons)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup (120g) powdered sugar, for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar using an electric mixer or whisk until light and fluffy, about 2-3 minutes.
- Add eggs one at a time, beating well after each addition.
- Stir in the lemon zest, lemon juice, and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Optionally, chill the dough for 30 minutes to prevent spreading.
- Place the powdered sugar in a shallow bowl.
- Scoop about 1.5 tablespoons (22g) of dough, roll into balls, and coat thoroughly in powdered sugar.
- Arrange the coated dough balls about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft and crinkled.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use fresh lemon zest for best flavor; avoid overmixing the dough to keep cookies tender. Chilling dough helps prevent spreading. Roll dough balls thoroughly in powdered sugar for the signature crinkle effect. Bake until edges are set but centers remain soft to avoid dryness.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Fat: 6
- Carbohydrates: 18
- Protein: 2
Keywords: lemon cookies, lemon crinkle cookies, soft cookies, powdered sugar cookies, easy lemon dessert, homemade cookies, quick cookies