These sliders feature tender slow-cooked chicken breasts soaked in a sticky, sweet-savory honey garlic sauce, perfect for parties and quick meals.
If sauce is too thin after cooking, remove chicken and reduce sauce on high uncovered for 15–20 minutes before mixing shredded chicken back in. Use fresh garlic for best flavor. Toast buns lightly to prevent sogginess. Can substitute chicken thighs for juicier meat. For gluten-free, use gluten-free buns and tamari or coconut aminos instead of soy sauce.
Keywords: slow cooker, honey garlic, pulled chicken, sliders, party snacks, easy recipe, crowd-pleaser