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Banana Pudding Recipe Easy Cozy Grandma’s No-Fail Dessert

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A simple, comforting banana pudding recipe featuring creamy vanilla custard, ripe bananas, and buttery vanilla wafers. Perfect for potlucks, family dinners, or a cozy treat any time.

Ingredients

Scale
  • 2 cups whole milk
  • 1 (3.4-ounce / 96 g) package instant vanilla pudding mix
  • 1 (14-ounce / 396 g) can sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 45 ripe bananas, sliced
  • 1 (12-ounce / 340 g) box vanilla wafers
  • 1 cup heavy whipping cream, chilled (optional)
  • 2 tablespoons powdered sugar (optional)

Instructions

  1. In a large bowl, whisk together the instant vanilla pudding mix and whole milk for about 2 minutes until it starts to thicken.
  2. Stir in the sweetened condensed milk and vanilla extract until smooth and creamy.
  3. Peel and slice ripe bananas into 1/4-inch thick rounds and set aside.
  4. Spread a thin layer of pudding at the bottom of a 9×13-inch baking dish.
  5. Add a layer of vanilla wafers, then a layer of banana slices.
  6. Repeat layers of pudding, wafers, and bananas, finishing with a generous layer of pudding on top.
  7. If using, beat the heavy cream with powdered sugar until soft peaks form and spread evenly over the top layer of pudding.
  8. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld and wafers to soften.
  9. Serve chilled, spooning into bowls.

Notes

Slice bananas just before layering to prevent browning. Chill pudding for at least 4 hours or overnight for best texture. For less soggy wafers, add a thin layer of pudding between wafers or leave small gaps. Whipped cream topping is optional and should be added just before serving if short on time to avoid weeping.

Nutrition

Keywords: banana pudding, easy dessert, no-fail dessert, vanilla pudding, vanilla wafers, creamy banana dessert, potluck dessert