A simple, comforting banana pudding recipe featuring creamy vanilla custard, ripe bananas, and buttery vanilla wafers. Perfect for potlucks, family dinners, or a cozy treat any time.
Slice bananas just before layering to prevent browning. Chill pudding for at least 4 hours or overnight for best texture. For less soggy wafers, add a thin layer of pudding between wafers or leave small gaps. Whipped cream topping is optional and should be added just before serving if short on time to avoid weeping.
Keywords: banana pudding, easy dessert, no-fail dessert, vanilla pudding, vanilla wafers, creamy banana dessert, potluck dessert