A quick and easy creamy basil walnut pesto that replaces pine nuts with toasted walnuts and adds a smooth texture with cream cheese or Greek yogurt. Perfect for pasta, sandwiches, or roasted veggies.
Toast walnuts carefully to avoid bitterness. Use dry basil leaves to prevent watery pesto. Pulse in short bursts to keep texture. Add olive oil slowly to emulsify. Adjust lemon juice and salt to balance flavor. Press a thin layer of olive oil on top before storing to prevent browning. Can be frozen in ice cube trays for longer storage.
Keywords: basil pesto, walnut pesto, creamy pesto, no pine nuts, homemade pesto, easy pesto recipe, basil sauce, walnut sauce