Easy Irresistible Caramel Apple Slices Recipe for Perfect Autumn Snacks
This recipe offers a quick and easy way to make smooth, buttery caramel-coated apple slices that stay crisp and are perfect for autumn snacking. It’s less messy than traditional caramel apples and uses simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 3 apples worth of slices (approximately 12-15 servings depending on slice size) 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 3 large Granny Smith apples, washed and thinly sliced (about 1/4 inch thick)
- 6 tablespoons unsalted butter, softened
- 3/4 cup packed brown sugar (light or dark)
- 1/4 cup heavy cream (full-fat; can substitute with coconut cream for dairy-free)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: chopped nuts, sea salt flakes, mini chocolate chips
Instructions
- Wash and dry the Granny Smith apples thoroughly. Using a sharp knife, slice them into 1/4-inch thick rounds, removing any seeds. Lay the slices flat on a parchment-lined baking sheet. Set aside.
- In a large non-stick skillet or saucepan over medium heat, melt 6 tablespoons of unsalted butter.
- Once melted, stir in 3/4 cup packed brown sugar until dissolved and bubbling gently. Watch the heat carefully to avoid burning.
- Slowly pour in 1/4 cup heavy cream while stirring continuously. Add 1 teaspoon vanilla extract and 1/4 teaspoon salt. Stir until the mixture thickens and becomes glossy, about 3-5 minutes.
- Using tongs or a fork, dip each apple slice into the caramel, letting excess drip off before placing it back on the parchment paper. Work quickly but gently.
- If using, sprinkle chopped nuts, sea salt flakes, or mini chocolate chips over the caramel while it’s still warm.
- Allow the caramel apple slices to set at room temperature for about 15 minutes, or refrigerate for 10 minutes for a firmer texture.
- Serve and enjoy. Best eaten the day they’re made but can be stored in an airtight container in the fridge for up to 48 hours.
Notes
Keep heat medium or medium-low to avoid burning caramel. Stir constantly while cooking caramel. Slice apples just before dipping to prevent browning or soak in lemon water if prepping early. Work in small batches when dipping. Let caramel set fully before storing. Avoid freezing as it cracks the caramel.
Nutrition
- Serving Size: 1 caramel-coated app
- Calories: 90110
- Sugar: 12
- Sodium: 60
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 14
- Fiber: 1.5
- Protein: 0.5
Keywords: caramel apple slices, autumn snack, easy caramel recipe, fall treats, caramel apples, quick snack, Granny Smith apples