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Fluffy Bread Machine Thanksgiving Rolls

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Soft, pillowy rolls made easily with a bread machine, perfect for cozy holiday feasts and everyday dinners. These buttery rolls are a crowd-pleaser with a subtle sweetness and a tender crust.

Ingredients

Scale
  • 4 cups all-purpose flour (480 grams)
  • 1 1/4 cups warm water (110°F / 43°C)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 3 tablespoons granulated sugar
  • 4 tablespoons unsalted butter, softened (56 grams)
  • 1 1/2 teaspoons salt
  • 1/4 cup milk (whole or 2%) (60 ml)
  • 1 large egg, room temperature
  • 1 tablespoon honey (optional)
  • Extra melted butter for brushing (optional)

Instructions

  1. In a small bowl, dissolve 2 1/4 teaspoons active dry yeast and 3 tablespoons sugar in 1 1/4 cups warm water (110°F/43°C). Let it sit for 5-10 minutes until foamy.
  2. Pour the yeast mixture into the bread machine pan. Add 4 cups all-purpose flour, 1/4 cup milk, 1 large egg, 4 tablespoons softened butter, 1 1/2 teaspoons salt, and 1 tablespoon honey (if using).
  3. Set the bread machine to the dough cycle and start. This cycle takes about 1.5 to 2 hours including mixing, kneading, and the first rise.
  4. About 10 minutes into kneading, check the dough consistency. It should form a soft, slightly sticky ball. Add flour or water as needed to adjust.
  5. When the dough cycle finishes, turn the dough onto a lightly floured surface. Divide into 12 equal pieces (about 2 ounces/60 grams each) and shape each into a smooth ball.
  6. Place the rolls close together in a greased 9×13-inch baking dish or cast-iron skillet. Cover and let rise in a warm spot for 30-45 minutes until nearly doubled in size.
  7. Preheat the oven to 375°F (190°C).
  8. Bake the rolls for 20-22 minutes until golden brown and hollow sounding when tapped.
  9. Brush the hot rolls generously with melted butter immediately after baking.
  10. Let the rolls cool slightly for 10 minutes before serving.

Notes

Do not rush the second rise for best fluffiness. Keep water temperature at about 110°F to activate yeast properly. Slightly sticky dough leads to softer rolls. Brush rolls with melted butter immediately after baking to lock in moisture and keep crust tender. Tent with foil halfway through baking if you want a golden crust without over-browning.

Nutrition

Keywords: bread machine rolls, Thanksgiving rolls, fluffy rolls, holiday bread, easy bread recipe, soft dinner rolls, buttery rolls

Find it online: https://eliplate.com/fluffy-bread-machine-thanksgiving-rolls-easy-recipe-for-cozy-holiday-feasts/